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Country Style Collards




Source of Recipe


(becky)


Recipe Introduction


This recipe comes from a lady 91 yrs. young.



List of Ingredients




1 big bunch collards

big piece of meat (fat back or country ham)

spoonful of sugar

pinch of baking soda

pinch of salt

1/2c. grease


Recipe



Get a big bunch of collards. Pull the stems out and wash the leaves well.

Cut them up and put them on to cook. Put in big piece of meat, spoonful of sugar, pinch of soda, and salt to taste.

Cook real tender. Cook down real low. Serve warm. Real good with homemade cornbread.