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    Harvard Beets


    Source of Recipe


    (cookingmonster)

    List of Ingredients




    8-10 beets
    1/4 cup sugar
    1/2 tbsp cornstach
    1/4 tsp. salt
    dash of pepper
    1/4 cup water
    1/4 cup vinegar
    2 tbsp. butter

    Recipe



    Cook beets until tender. Peel. Mix together the sugar, cornstarch, salt and pepper. Add water and vinegar. Mix until smooth. Cook until thickened. Add beets and let stand 30 minutes where they will keep hot. Just before serving, add the butter.

 

 

 

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