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Barley Cheese Bake




Source of Recipe


(marloah)


List of Ingredients




1 cup pearl barley
3 cups water
4 cups (1 pound) shredded Monterey Jack or Cheddar cheese (or combination of both), divided
1-1/2 cups sour cream
1 can (7 ounces) chopped green chiles


Recipe



In medium saucepan with lid bring water to a boil. Add barley; return to boil. Reduce heat to low, cover and cook 45 minutes or until barley is tender and liquid is absorbed. Cool slightly. Combine barley, 3 cups shredded cheese, sour cream and chiles in large bowl. Spray a deep 10-inch pie plate with non-stick cooking spray. Pour barley mixture into pie plate. Sprinkle with remaining 1 cup shredded cheese. Bake in preheated 350° F oven for 30 to 35 minutes.

Makes 6 servings