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Tomato-and-Onion Pie




Source of Recipe


RC


List of Ingredients




½ (15-ounce) package refrigerated piecrust

2 Tbsp olive oil

1 large onion, thinly sliced

¼ tsp salt

1/8 tsp freshly ground pepper

½ cup chopped fresh basil

6 ounces crumbled goat cheese, divided

1 pound plum tomatoes, thinly sliced

1/3 cup sliced Kalamata or black olives

Garnish: fresh basil

Recipe



Prepare and bake piecrust in a 9-inch pie plate according to package directions.


Heat olive oil in a skillet; add onion and cook 15 minutes or until tender. Stir in salt and pepper. Spread onion over bottom of crust, and top with chopped basil and 1 cup goat cheese. Arrange tomatoes over cheese. Top with olives. Sprinkle with remaining cheese.


Bake at 375° F for 8 to 10 minutes or until cheese starts to brown slightly. Garnish, if desired