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WALNUT-LENTIL PATTIES




Source of Recipe


(CVC)


List of Ingredients




2 1/2 cups cooked lentils, drained (1 cup raw)
2 cups walnuts, finely chopped
2 cups fresh bread crumbs
2 egg replacers
1 onion, finely chopped
2 tablespoons catsup
1/4 teaspoon ground cloves
1/2 teaspoon salt
1/4 teaspoon pepper
4 tablespoons vegetable oil

Recipe



Purée the lentils in a blender or food processor. Place in a medium-size bowl.
Spread walnuts and crumbs in a shallow pan. Toast lightly in a hot oven (400 degrees F) about 10 minutes. Stir into lentils. Add egg replacers, onion, catsup, cloves, salt and pepper. If mixture is very dry, add a little water, if necessary. Shape into patties (1/2 cup each). Sauté in oil until nicely browned, about 5 minutes per side.