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    Hamburger & Potato Casserole


    Source of Recipe


    WW

    List of Ingredients




    5 cups Ore-Ida Country style hashbrowns
    1 can cream of chicken soup 98% ff
    1 can cheese soup
    chopped onion - to your taste - optional
    salt and pepper to taste
    1 pound beef or turkey

    Recipe



    Fry up beef/turkey - drain - add soups to beef.

    In a 9x13 pan spay with pam, put 2 cups of hashbrowns in bottom of pan, then pour hamburger/soup mixture and onion on top, then top with remaining 3 cups hashbrowns.

    Bake uncovered for 30-35 minutes, then broil for another 10 to brown hashbrowns on top.

 

 

 

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