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Salmon Patties




Source of Recipe


halfmysize.com


List of Ingredients




2 (7.1 oz.) pkgs. bonelass, skinless Pink Salmon
2 Egg Whites
1 T. minced Onion
1/4 t. garlic powder
1/8 t. black pepper
10 ff Saltine crackers, crushed
1/4 C. water
2 t. baking powder
non-stick cooking spray

Recipe



In a lrg. mixing bowl, flake the salmon with a fork; add the egg whites and mix thoroughly. Add the onions and spices. Stir in the crushed crackers. Mix the baking powder with the water and stir it into the salmon mixture, making sure all is thoroughly mixed and combined well.

Heat non stick skillet coated with spray over medium heat.
Form six patties using a 1/2 cup measure. Place patties in heated skillet and spray tops of the patties with cooking spray. Cook about 4 minutes on each side or until patties are golden brown.

Serves 6
Each pattie=2 pts.