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Horseradish Roast Beef Roll-Ups




Source of Recipe


(wiccadwoman)


List of Ingredients




1 (8-ounce) package nonfat cream cheese
2 tablespoons prepared horseradish
1 tablespoon Dijon-style mustard
5 (8-inch) flour tortillas
30 fresh spinach leaves, stems removed
10 slices (5 ounces) deli Italian roast beef or roast beef
4 ounces (1 cup) LAND O LAKES® Cheddar Cheese, shredded

Recipe



Combine cream cheese, horseradish and mustard in small bowl; beat at medium speed until smooth. Spread about 3 tablespoons cream cheese mixture evenly onto each tortilla.

Arrange 5 or 6 spinach leaves over cream cheese mixture. Place 2 slices roast beef over spinach; sprinkle with about 3 tablespoons cheese. Roll each tortilla up tightly; wrap with plastic food wrap. Refrigerate at least 4 hours or overnight.

To serve, cut each tortilla into 1-inch slices.