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    Punch Bowl Cake


    Source of Recipe


    Tried & True Recipe

    Recipe Introduction


    Large recipe that is great for parties. It serves 16 - 20 people!

    List of Ingredients




    1 box yellow cake mix
    2 (21 oz.) cans cherry pie filling
    2 (8 oz.) cans crushed pineapple, drained
    1 (16 oz.) Cool Whip
    2 (5 5/8 oz.) boxes vanilla instant pudding mix
    1 c. chopped pecans
    Lg. punch bowl

    Recipe



    Bake cake as directed on box in 9 x 13 inch pan. Let cool.

    Assemble as follows:

    1. Crumble 1/2 the cake into small pieces, place in bottom of punch bowl.

    2. Mix pudding using 5 cups milk. Pour 1/2 over cake.

    3. Add 1 can cherries. Smooth over pudding.

    4. Add 1 can crushed pineapple, drained.

    5. Add 1/2 the Cool Whip.

    6. Sprinkle on 1/2 of the pecans.

    Repeat steps 1 - 6

 

 

 

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