Butterscotch Brownie Mix
Source of Recipe
Online
List of Ingredients
1/2 cup flaked coconut
1/2 cup white sugar
2 cups packed brown sugar
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
Recipe
Mix together flour, salt and baking powder.
Set aside.
Layer ingredients in order given in a 1 quart sized wide mouth canning jar.
Add flour mixture last.
Press each layer firmly in place.
Recipe to attach to jar:
Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix. Add: 3/4 cup butter or margarine,softened at room temperature. DO NOT USE DIET MARGARINE. Mix in 2 eggs, slightly beaten and 2 teaspoons vanilla. Mix until completely blended. Spread batter into a sprayed 9 x 13 inch metal pan. Bake at 375 degrees F (190 degrees C) for 25 minutes. Cool 15 minutes in baking pan. Cut brownies into 1 1/2 inch squares. Cool completely in pan.
Yields 2 dozen brownies.
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