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    Butterscotch Brownie Mix


    Source of Recipe


    Online

    List of Ingredients




    1/2 cup flaked coconut
    1/2 cup white sugar
    2 cups packed brown sugar
    2 cups all-purpose flour
    1 1/2 teaspoons baking powder
    1/4 teaspoon salt

    Recipe



    Mix together flour, salt and baking powder.
    Set aside.
    Layer ingredients in order given in a 1 quart sized wide mouth canning jar.
    Add flour mixture last.
    Press each layer firmly in place.

    Recipe to attach to jar:

    Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix. Add: 3/4 cup butter or margarine,softened at room temperature. DO NOT USE DIET MARGARINE. Mix in 2 eggs, slightly beaten and 2 teaspoons vanilla. Mix until completely blended. Spread batter into a sprayed 9 x 13 inch metal pan. Bake at 375 degrees F (190 degrees C) for 25 minutes. Cool 15 minutes in baking pan. Cut brownies into 1 1/2 inch squares. Cool completely in pan.

    Yields 2 dozen brownies.
 

 

 

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