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    Carrot Cake Mix


    Source of Recipe


    Online

    List of Ingredients




    2 cups sugar
    2 tsp. powdered vanilla
    1/2 cup chopped pecans
    3 cups all-purpose flour
    2 tsp. baking soda
    1 Tbsp. cinnamon
    1/4 tsp. nutmeg

    Recipe



    Combine and blend ingredients in a small bowl. Store in an airtight container.

    Attach this to the Jar

    Carrot Cake
    Makes 1 13x9-inch cake

    1 package Carrot Cake Mix
    1 1/2 cups vegetable oil
    3 large eggs
    3 cups grated carrots
    1 (8-ounce) can crushed pineapple
    Preheat oven to 350 degrees F & grease 13x9 inch pan. Place Carrot Cake Mix in large mixing bowl. Make a well in the center of the mix & add the oil, eggs, carrots & pineapple. Blend until smooth. Pour into the prepared pan & bake for 40 to 50 minutes, or until a toothpick inserted into center comes out clean. Cool the cake and frost if desired or dust with powdered sugar.
 

 

 

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