French Market Soup in a Jar
Source of Recipe
Online
List of Ingredients
1 pound dried navy beans
1 pound dried pinto beans
1 pound dried Great Northern beans
1 pound split peas
1 pound yellow split peas
1 pound dried black-eyed peas
1 pound lentils
1 pound dried baby lima beans
1 pound dried lima beans
1 pound dried soybeans
1 pound pearl barley
1 pound dried red beans
Recipe
In a very large container, combine navy beans, pinto
beans, great Northern beans, split peas, yellow split peas,
black-eyed peas, lentils, baby limas, limas, soybeans, barley and
red beans; mix well. Divide evenly into 14 lidded jars.
Recipe to attach to jar:
ADDITIONAL INGREDIENTS: 2 quarts water; 1 ham hock; 1 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (10 ounce) can diced tomatoes with green chilies; 1 large onion, chopped; 1 clove garlic, minced.
TO PREPARE: Soak 2 cups French Market Bean Mix in water to cover, 8 hours or overnight. In a large soup pot, bring 2 quarts water and ham hock to a boil. Reduce heat and simmer 20 minutes. Remove ham hock. Stir in soaked beans, salt, pepper, diced tomatoes and green chilies, onion and garlic. Bring to a boil again, skimming foam off
the top. Reduce heat, cover and simmer about 1 hour, until beans are tender.
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