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    Italian Pasta And Bean Soup Mix In A Jar


    Source of Recipe


    Online

    List of Ingredients




    1/2 cup dried pinto beans
    1/2 cup dried pink beans
    1/2 cup dried kidney beans
    1 cup small egg pasta bows
    1 tablespoon dried parsley
    1 tablespoon instant chicken broth, granules
    1 teaspoon dried rosemary
    1 teaspoon dried basil
    1 teaspoon salt
    1/2 teaspoon dried minced garlic
    1/4 teaspoon crushed red pepper

    Recipe



    Include the following recipe:

    Italian Pasta and Bean Soup Mix
    Remove pasta and seasoning packets. Rinse beans. Cover with water and soak overnight. Rinse and place in a 5-quart Dutch oven with 8 cups water, 1 can (28-ounces) crushed tomatoes, seasoning packet and 1 cup each of coarsely chopped carrot, celery and onion. Bring to a boil, reduce heat to low, cover and simmer for 2 hours or until beans are tender-firm. Uncover, increase heat to medium-low and boil gently for 35 minutes, stirring until soup has thickened slightly. Stir in pasta, increase heat to medium and cook 10 minutes longer or until pasta is tender.
 

 

 

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