1 cup baking soda
1/2 cup cornstarch
1 cup citric or ascorbic acid
1/8 cup epson salt
1/2 cup olive oil
20 to 28 drop fragrance oil
Recipe
Mix very well. Add UP to 1/2 cup olive oil, until the consistency of pastry dough. Add a 20 to 28 drops fragrance oil if you want them scented. Put on cookie sheet and put wax paper down. Form into small, golf- sized balls, and Store in cellophane wrapper, and then put in glass jar for each scent you make.