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Ceaser Chicken Pasta Salad




Source of Recipe


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Recipe Introduction


Large Recipe


List of Ingredients




4 or 5 frozen chicken thighs (you can use breast, but I don’t because thigh meat is more moist and less expensive)

4 to 5 c uncooked pasta, I used vegetable rotini (the spiral cork screw type)

Caesar Salad Dressing (recipe follows)

1 can olives, sliced

1 cup frozen peas


Recipe



Begin by placing the frozen chicken meat in a pan with a little water. Bring to a boil, cover and turn down heat to simmer. Next start water to boiling for pasta. While the chicken and pasta are cooking make the dressing.

Caesar Salad Dressing

1 c mayonnaise
1 c sour cream
2 t. Worcestershire sauce
1 t chopped garlic
½ t salt
¼ t pepper
1 c parmesan cheese
2 T milk


Set this aside and drain the pasta and rinse with cold water. When chicken is done cooking chop it into little pieces.


In a large bowl combine cooked pasta, chicken pieces, sliced olives, frozen peas and dressing. Put this in the fridge and let is sit a bit to help develop flavors.