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Amish Rolls




Source of Recipe


Seeds Of Knowledge






List of Ingredients



• 1 cup scalded milk, cooled to lukewarm
  
• 1/2 cup sugar
  
• 1 package dry granular yeast
  
• 2 beaten eggs
  
• 1 teaspoon salt
  
• 1/2 cup melted butter, cooled
  
• 4 level cups sifted flour
  






Instructions



1. Combine milk, sugar and yeast and mix well; let stand for 30 minutes. Add eggs, salt, butter and then the cups of flour one at a time, mixing with a wooden spoon (you don't even have to put your hands in the dough); mix well and cover.
   
2. When dough has doubled or risen sufficently, cut dough into quarters. Take out 1/4 at a time and prepare as indicated below. Roll on floured board to about the size of a 9 inch pie pan; cut in 8 pieces like a pie. Roll from widest edge up toward point, placing point on bottom. Arrange on greased baking sheet and let rise again, then bake at 350 for 12 minutes.
   
3. Note: If desired, the rolls can be filled before rolling them up. Combine 1/2 cup nuts, 1 stick melted butter and 1 1/2 cups brown sugar; divide mixture over tops of rolls, then roll up. Allow to rise again, then bake as directed.