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    Poppy Seed Lemon Bread


    Source of Recipe


    Cooks.com


    List of Ingredients


    • 2 1/4 cups all-purpose flour
    • 1 1/4 cups sugar
    • 3/4 cups milk
    • 1 cup softened butter
    • 3 eggs
    • 2 tablespoons poppy seeds
    • 1 1/2 teaspoons baking powder
    • 1 teaspoon salt
    • 1 tablespoon grated lemon peel
    • Glaze:
    • 1/3 cup sugar
    • 3 tablespoons melted butter
    • 1 1/2 tablespoons lemon juice


    Instructions


    1. Preheat oven to 350 degrees. Grease bottom of loaf pans. Combine all bread ingredients. Beat at medium speed until well mixed, 2 to 3 minutes. Pour into pans and bake for 32 to 40 minutes. Mix glaze ingredients and pour over warm bread. Cool 10 minutes. Loosen edges with knife; remove from pan.
    2. Yield: 2 loaves
 

 

 

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