Shipwrecks
Source of Recipe
rosmith
List of Ingredients
- 1/2 pound bacon, diced
- 4 large potatoes, washed, scrubbed (leave peel on if you like) and diced
- 1 medium onion, chopped
- 1/2 medium bell pepper (any color)
- Garlic to taste
- Saly and pepper, to taste
- Parsley, to taste
- 12 eggs, slightly beaten
- 1 to 2 cups shredded cheddar cheese
- Tortillas
- Favorite salsa
Instructions
- Fry bacon until almost done, add potatoes, onion, peppers, garlic, and seasonings to bacon. Fry, turning, until potatoes are tender to fork. Season eggs with salt and pepper and pour over potatoes. Cook, turning, until eggs are almost set. Add cheese, turn to combine, and turn off heat. Warm tortillas, fill with potato mixture and top with salsa (I guess you could put sour cream, too, if you wanted...have not tried it).
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