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Pineapple Chess Pie




Source of Recipe


Internet






List of Ingredients



• 2 unbaked (9 inch) pie shells
  
• 1 1/2 sticks butter, melted
  
• 4 eggs
  
• 1 1/2 cups brown sugar
  
• 1 small can crushed pineapple, drained
  
• 3 tablespoons milk
  
• 1 teaspoon vanilla
  
• 1 cup sugar
  
• 3 tablespoons flour
  






Instructions



1. Beat eggs well, then add both sugars, butter, flour, vanilla and milk. Mix well before adding pineapple. Divide evenly into the 2 pie shells and bake at 350 for 35 to 40 minutes until crust is browned.