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    Chili Mac Casserole


    Source of Recipe


    Taste Of Home


    List of Ingredients


    • 1 cup uncooked elbow macaroni
    • 2 pounds lean ground beef
    • 1 medium onion, chopped
    • 2 garlic cloves, minced
    • 1 (28 ounce) can diced tomatoes, undrained
    • 1 (16 ounce) can kidney beans, rinsed and drained
    • 1 (6 ounce) can tomato paste
    • 1 (4 ounce) can chopped green chiles
    • 1 1/2 teaspoons salt
    • 1 teaspoon chili powder
    • 1/2 teaspoon ground cumin
    • 1/2 teaspoon pepper
    • 2 cups shredded mexican cheese blend


    Instructions


    1. Cook macaroni according to package directions. Meanwhile, in a large nonstick skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, beans, tomato paste, chilies and seasonings. Drain macaroni; add to beef mixture.
    2. Transfer to a 13x9 inch baking dish coated with nonstick cooking spray. Cover and bake at 375 degrees for 25 to 30 minutes or until bubbly. Uncover; sprinkle with cheese. Bake 5 to 8 minutes longer or until cheese is melted.
    3. Yield: 10 servings
 

 

 

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