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Award Winning Soft Chocolate Chip Cookies

Source of Recipe


Birdaprey






List of Ingredients



• 4 1/2 cups all-purpose flour
  
• 2 teaspoons baking soda
  
• 2 cups butter, softened
  
• 1 1/2 cups packed brown sugar
  
• 1/2 cup granulated sugar
  
• 2 (3.4 ounce) packages instant vanilla pudding mix
  
• 4 eggs
  
• 2 teaspoons vanilla extract
  
• 2 (12 ounce) packages semi sweet chocolate chips
  
• 2 cups chopped walnuts (optional)
  






Instructions



1. Preheat oven to 350 degrees. Sift together the flour and baking soda; set aside.
   
   
2. In a large bowl, cream together the butter, brown sugar and granulated sugar. Beat in the instant pudding mix until blended. Stir in eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts.
   
   
3. Drop cookies by rounded spoonfuls onto ungreased cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.