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Chicken Enchilada Chili




Source of Recipe


gijane






List of Ingredients



• Olive oil cooking spray
  
• 1 1/2 pounds boneless, skinless chicken thighs
  
• 1 medium onion, chopped
  
• 1 large bell pepper, chopped
  
• 2 (14 1/2 ounce) cans diced tomatoes with roasted garlic
  
• 2 (15 ounce) cans chili beans in sauce
  
• 1 (10 ounce) can enchilada sauce
  
• 1 (4 ounce) can diced green chiles
  
• 1/2 teaspoon ground cumin
  
• Garnish
  
• 1/3 cup fat free sour cream
  
• 2 tablespoons chopped fresh cilantro
  
• Baked tortilla chips
  






Instructions



1. Spray a 4 or 5 quart crockpot with olive oil cooking spray. Combine all ingredients except sour cream, cilantro and tortilla chips. Cover and cook on low 7 to 8 hours. Stir mixture to break up chicken. Garnish each serving with sour cream, cilantro and tortilla chips as desired.