Email to Amy      

Italian Pork Chop Dinner

Source of Recipe


Taste Of Home






List of Ingredients



• 6 strips bacon, chopped
  
• 1/2 pound fresh mushrooms, sliced
  
• 1 medium onion, finely chopped
  
• 1 garlic clove, minced
  
• 3/4 cup all-purpose flour
  
• 4 teaspoons Italian seasoning, divided
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon garlic powder
  
• 1/8 teaspoon pepper
  
• Dash cayenne pepper
  
• 6 bone in pork loin chops (1 inch thick)
  
• 1 (14 1/2 ounce) can diced tomatoes, undrained
  
• 1 (14 1/2 ounce) can chicken broth
  
• 1 (6 ounce) can tomato paste
  
• 1 (10 ounce) package frozen peas, thawed
  
• Hot cooked pasta
  






Instructions



1. In a large skillet, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In the drippings, saute mushrooms, onion and garlic until tender. Transfer to a 5 quart slow cooker with a slotted spoon. In a shallow bowl, combine the flour, 3 teaspoons Italian seasoning, salt, garlic powder, pepper and cayenne; coat pork chops with flour mixture. In the same skillet, brown the pork chops; transfer to the slow cooker. Top with tomatoes and bacon. Combine the broth, tomato paste and remaining Italian seasoning; add to slow cooker. Cover and cook on low for 4 to 6 hours or until pork is tender; add peas during the last 30 minutes. Serve with pasta.
   
   
2. Yield: 6 servings