Sausage Pasta Stew
Source of Recipe
billk54
List of Ingredients
- 1 pound turkey Italian sausage links
- 4 cups water
- 1 (26 ounce) jar meatless spaghetti sauce
- 1 (16 ounce) can kidney beans, rinsed and drained
- 1 medium yellow summer squash, halved lengthwise and cut into 1/2 inch pieces
- 2 medium carrots, cut into 1/3 inch slices
- 1 medium sweet red or green pepper, diced
- 1 1/2 cups uncooked spiral pasta
- 1 cup frozen peas
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- In a nonstick skillet, cook sausage over medium heat until no longer pink; drain and place in a 5 quart slow cooker. Add water, spaghetti sauce, beans, summer squash, carrots, red pepper and onions; mix well. Cover and cook on low 7 to 9 hours or until vegetables are tender. Stir in the pasta, peas, sugar, salt and pepper; mix well. Cover and cook on high 15 to 20 minutes or until pasta is tender.
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