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    Tuscan Beef Stew


    Source of Recipe


    LyndaLoo


    List of Ingredients


    • 1 (10 3/4 ounce) can tomato soup
    • 1 (10 1/2 ounce) can condensed beef broth
    • 1/2 cup red wine or water
    • 2 pounds stew meat, cut into 1 inch pieces
    • 1 (14 1/2 ounce) can diced Italian style tomatoes
    • 1 teaspoon Italian seasoning, crushed
    • 1/2 teaspoon garlic powder
    • 1 (16 ounce) can white kidney beans, drained


    Instructions


    1. Mix soup, broth, beef, tomatoes, carrots, Italian seasoning and garlic in a 3 1/2 quart crockpot. Cover and cook on low 8 to 9 hours.
    2. Stir in beans. Turn heat to high and cook 10 minutes. Can cook on high 4 to 5 hours.
    3. Yield: 8 servings


    Final Comments


    Next time I prepare this I am going to add some diced zucchini and another can of white kidney beans.
 

 

 

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