Chicken N Dressing
Source of Recipe
That's My Home Recipes
List of Ingredients
- 1 fryer, boiled, skinned, boned and torn into pieces
- 2 recipes cornbread (bake in 9x13 inch pan)
- 8 slices bread (not thin sandwich)
- 5 eggs
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 3 3/4 teaspoon poultry seasoning
- 1 1/2 teaspoons sage
- 1 1/3 cups chopped celery
- 1 1/3 cup chopped onion
- 1 1/3 cup stick margarine
Instructions
- Crumble cornbread. Tear bread slices into small pieces and mix well with cornbread crumbs. Add the poultry seasoning, sage, salt and pepper. Combine soups with a couple of cups of chicken broth and heat to blend soups. Cook celery and onion in butter until tender and add to dressing. Add soup mixture all at once to dressing. Use chicken broth for the rest of your needed liquid. Add 5 beaten eggs to dressing. Place chicken pieces around in dressing and bake at 400 degrees for 40 minutes or until done.
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