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    Egg Salad


    Source of Recipe


    Internet


    List of Ingredients


    • 6 large eggs, peeled and chopped
    • 1/4 cup minced onion
    • 1/2 cup mayonnaise
    • 1 teaspoon French's prepared mustard
    • 1 teaspoon salt


    Instructions


    1. Mix the eggs, onion, mayonnaise, prepared mustard and salt in a bowl. Cover the bowl with aluminum foil and regriferate for 1 hour.
 

 

 

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