member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy      

Recipe Categories:

    Acapulco Mexican Potatoes


    Source of Recipe


    Web Recipes


    List of Ingredients


    • 6 tablespoons oil
    • 5 baking potatoes, peeled and cut into 1/2 inch cubes
    • 2 large green bell peppers, cut into 1/4 inch strips
    • 2 onions, thinly sliced
    • 1 large tomato, cut into 1/4 inch dice
    • 1 teaspoon minced garlic
    • 1/2 teaspoon pepper
    • 1/2 teaspoon salt
    • 2/3 cup shredded jack cheese
    • 2/3 cup shredded cheddar cheese


    Instructions


    1. Heat oil in a large nonstick skillet over medium heat. Add potatoes and cook, stirring frequently, until potatoes are barely tender, about 15 minutes. Add peppers, onion, tomato, garlic, pepper and salt and cook until onion is softened and potatoes are tender, about 10 minutes. Spoon mixture into baking pan or oven proof casserole. Sprinkle jack and cheddar cheese on top. Bake at 350 degrees for 5 minutes or until cheeses melt. Serve immediately.
    2. Yield: 6 to 8 servings
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |