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    Fried Okra


    Source of Recipe


    Me


    List of Ingredients


    • 1 pound fresh okra
    • 2 eggs, beaten
    • 1/4 cup buttermilk
    • 1 cup all-purpose flour
    • 1 cup corn meal
    • 2 teaspoons baking powder
    • 1 tablespoon salt
    • Fresh ground black pepper, to taste
    • Vegetable oil for frying


    Instructions


    1. Wash and cut okra; pat dry with paper towels. Combine eggs and buttermilk; add okra and let stand for 10 minutes. Combine flour, cornmeal, baking powder, salt and pepper. Dredge okra, small portions at a time in flour mixture.
    2. Pour oil to the depth of 2 to 3 inches in a dutch oven or deep fryer and heat to 375 degrees. Fry okra until golden brown. Drain on paper towels.
 

 

 

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