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    Source of Recipe


    Recipe Introduction

    I thought I would share this awesome cake that was handed down by my grandmother. It is so moist and scrumptious!!!

    List of Ingredients

    • 1 C. banana pure (about 2 bananas)
    • 1 1/3 C. milk
    • 2 eggs
    • 1/4 C. granulated sugar
    • 2 1/2 C. self-rising flour
    • 1 tsp. cinnamon
    • 1/4 tsp. nutmeg
    • 1/8 tsp. cardamom
    • Oil for frying
    • Sifted confectioners' sugar


    1. In blender or food processor, pure bananas; add milk, then eggs and sugar. Sift together flour and spices and add to banana mixture.

    2. In skillet or electric fry pan, heat 1/2 inch oil to 375F. Cover the small opening of a funnel with finger. Pour 1/4 cup batter into funnel. Hold funnel over hot oil and drizzle batter in swirls and crisscross in a lace-like pattern. Fry about 1 minute or until brown. Turn and brown second side. Drain on paper towels, sprinkle with sugar. Serve warm. Makes about 12 (6-inch) cakes.




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