BANANA FUNNEL CAKE
Source of Recipe
Internet
Recipe Introduction
I thought I would share this awesome cake that was handed down by my grandmother. It is so moist and scrumptious!!!
List of Ingredients
- 1 C. banana purée (about 2 bananas)
- 1 1/3 C. milk
- 2 eggs
- 1/4 C. granulated sugar
- 2 1/2 C. self-rising flour
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/8 tsp. cardamom
- Oil for frying
- Sifted confectioners' sugar
Instructions
- In blender or food processor, purée bananas; add milk, then eggs and sugar. Sift together flour and spices and add to banana mixture.
- In skillet or electric fry pan, heat 1/2 inch oil to 375ºF. Cover the small opening of a funnel with finger. Pour 1/4 cup batter into funnel. Hold funnel over hot oil and drizzle batter in swirls and crisscross in a lace-like pattern. Fry about 1 minute or until brown. Turn and brown second side. Drain on paper towels, sprinkle with sugar. Serve warm. Makes about 12 (6-inch) cakes.
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