Artery Clogging Potatoes
Source of Recipe
Don't know but adapted by me
Recipe Introduction
If you're worried about calories, fat, carbs, etc. forget it. If you want to go for broke, this is great!!! I always tell everyone my hubby fell for me after trying these potatoes and my apple pie.
List of Ingredients
Potatoes, use your judgement - usually 1-2 potatoes per person. I did not like the Yukon Gold, red potatoes are the best.
Bacon, I usually use 1 pound
Cheese, grated. I use Colby but use the cheddar of your choice
Onions, again, according to taste
Butter - lotsRecipe
Boil the potatoes, whole and unpeeled, until done (poke with a fork, we like ours a little "al dente", not real mushy). Drain off water and cool enough to handle & then peel by hand (skin comes off easily). I like to leave on a little of the peeling if using the red potatoes.
While potatoes are cooling, preheat oven to 350*, cook bacon until crisp, do not discard the bacon grease. And grate the cheese.
Saute the onions in 1 stick of melted butter & some of the bacon grease.
When the potatoes are peeled, slice in about 1/4 inch slices (I usually put this in the pot that the potaoes are boiled in). Pour butter/sauted onion mix over potatoe slices. Crumble bacon on top of this & mix ingredients thoroughly. Pour into baking dish, the one that is about 2-3 inches deep. Spread grated cheese on top, cover with foil & place in preheated oven, 350* for approximately 20 minutes or until heated thoroughly and cheese is melted.
Note: Add more butter/bacon mixture of needed to thoroughly coat the ingredients.
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