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Lemon Poppyseed Cake

This is a favorite of our family. Moist and super delicious. A real winner.

List of Ingredients

520 g pkg lemon cake mix
106 g pkg instant lemon pudding mix
4 eggs
1/2 cup vegetable oil
1 cup water
1/4 cup poppyseeds
1/4 cup icing sugar (optional)


Recipe

Combine all ingredients except icing sugar in large bowl or food processor; beat with electric mixer or process about 4 minutes until mixture has thin, smooth consistency. Pour batter into greased, 10-inch bundt pan. Bake in preheated 350F oven 50 minutes or until cake tester inserted in centre comes out clean. Cool 5 minutes in pan; invert onto serving plate. When completely cool, dust with icing sugar.
Makes 12 to 14 servings.