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    Cinnamon Rolls in a Snap


    Source of Recipe


    Taste of Home

    Recipe Introduction


    Delish! And you don't have to wait for anything to rise.

    List of Ingredients




    4 1/2 cups Bisquick
    1 1/3 cups milk

    Filling:
    2 Tbs. butter or margarine, softened
    1/4 cup sugar
    1 tsp. cinnamon
    1/3 cup raisins, optional

    Icing:
    2 cups confectioners' sugar
    2 Tbs. milk
    2 Tbs. butter or margarine, melted
    1 tsp. vanilla

    Recipe



    In a bowl, combine Bisquick and milk. Turn onto a floured surface and knead 8-10 times. Roll th dough into a 12x10" rectangle. Spread with butter. Combine sugar, cinnamon and raisins, if using and sprinkle over butter. Roll up from the long sde, pinch seam to seal. Cut into 12 slices; place cut side down on a large greased baking sheet. Bake at 450 degrees for 10-12 min or until golden. Meanwhile, combine icing ingredients; spread over rolls. Serve warm.

    Yield: 12

 

 

 


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