Basic Butter Cookie Dough--dbl. batch
Source of Recipe
Gourmet Magazine
Recipe Introduction
These can be used for jam thumbprints, shape them into logs and bake, then dip in melted chocolate. Add chopped nuts, roll into balls, bake and roll in confectioners sugar. You can also use in a cookie spritzer.
List of Ingredients
4 sticks unsalted butter, softed NO SUBSTITUTES
1 1/3 cup sugar
3/4 tsp. salt
3 large egg yolks
2 tsp. vanilla
4 2/3 cups flourRecipe
Cream butter, salt and sugar until fluffy. Beat in yolks, one at a time. Add vanilla. Beat in flour gradually, beating dough until just combined.
Bake at 350 degrees for 12 minutes
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