Appetizer Ribs
Source of Recipe
your-cookbook.com
List of Ingredients
3 to 4 lbs. Spareribs, cut into individual ribs
salt and pepper
2 cups water
Garlic salt
1 ( 8 oz. ) bottle Russian salad dressing
1 ( 6 oz. ) can pineapple juice
Recipe
Sprinkle ribs with salt and pepper. Place in slow-cooking pot; add water. Cover and cook on low for 6 to 7 hours or until tender. Drain. Arrange ribs on broiler pan; sprinkle with garlic salt. Make sauce by combining salad dressing and pineapple juice. Brush ribs with half the sauce. Broil until brown; turn, brush other side and brown.
Makes 8 to 10 servings.
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