Olive Fillets
Source of Recipe
freerecipe.org
List of Ingredients
1 dozen chopped ripe olives
2 tablespoons chopped onion
2 teaspoons chopped parsley
Sage or marjoram
1/3 cup milk
2 tablespoons brown flour
Salt to taste
1 tablespoon vegetable butter
Recipe
Put butter, onion, parsley and savory into a small saucepan and simmer for a few moments. Add the brown flour and the chopped olives and stir; then add the milk and make smooth. Cut white bread into thin slices, trim off the crust, and spread lightly with vegetable butter. Cover with a spread of the olive filling and lay another slice of bread over this. Press together and cut into triangles. Lay in an oiled baking pan, pour over it a thin cream-tomato sauce and let simmer in the oven until hot through, basting now and then with a spoon, and serve.
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