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Recipe Categories:

    Swiss Chard, Bacon And Anchovies


    Source of Recipe


    freerecipe.org

    List of Ingredients




    2 pounds Swiss chard, washed, cleaned

    4 slices bacon, cut in pieces

    6 filets of anchovy

    1 tablespoon butter

    seasonings to taste



    Recipe



    Boil the Swiss chard in salted water for 20 minutes. Drain off water. Put bacon and butter in frying pan. Fry bacon not too crisp. Add chard, seasonings and anchovies. Mix well and serve.

 

 

 

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