member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Heidee Hicaro      

Recipe Categories:

    Apple Scones


    Source of Recipe


    allrecipes.com

    Recipe Introduction


    " This has a terrific aroma and taste. These scones are perfect for tea. "

    List of Ingredients




    2 cups all-purpose flour
    1/4 cup white sugar
    2 teaspoons baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1/4 cup butter, chilled
    1 apple - peeled, cored and shredded
    1/2 cup milk
    2 tablespoons milk
    2 tablespoons white sugar
    1/2 teaspoon ground cinnamon

    Recipe



    1. Measure flour, sugar, baking powder, soda, and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough.
    2. Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges.
    3. Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen. Serve warm with butter.

    Makes 12 scones.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |