Banana Banana Bread
Source of Recipe
allrecipes.com
Recipe Introduction
Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's
wonderful toasted!! Enjoy! Prep Time: approx. 15 Minutes.
Cook Time: approx. 1 Hour 5 Minutes. Ready in: approx. 1 Hour 20 Minutes. Makes 1 - 9x5 inch loaf (12 servings).
List of Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas
Recipe
1. Preheat oven to 350 degrees F (175 degrees C). Lightly
grease a 9x5 inch loaf pan.
2. In a large bowl, combine flour, baking soda and salt.
In a separate bowl, cream together butter and brown
sugar. Stir in eggs and mashed bananas until well
blended. Stir banana mixture into flour mixture; stir
just to moisten. Pour batter into prepared loaf pan.
3. Bake in preheated oven for 60 to 65 minutes, until a
toothpick inserted into center of the loaf comes out
clean. Let bread cool in pan for 10 minutes, then turn
out onto a wire rack.
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