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Cheesy Egg and Rice Bake




Source of Recipe


Betty Crocker Easy Meatless Dishes






List of Ingredients



• 1 cup sliced mushrooms (3 ounces)
  
• 1 medium onion, chopped (1/2 cup)
  
• 2/3 cup uncooked regular long grain rice
  
• 1 1/3 cups water
  
• 1 cup frozen chopped broccoli
  
• 1 cup small curd creamed cottage cheese
  
• 3/4 cup shredded Cheddar cheese (3 ounces)
  
• 2 tablespoons dry bread crumbs
  
• 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon pepper
  
• 2 eggs, beaten
  
• 1/4 cup shredded Cheddar cheese (1 ounce)
  






Instructions



1. Heat oven to 325. Lightly grease quiche dish, 9x1 1/2 inches.
   
2. Mix mushrooms, onion, rice and water in 3-quart saucepan. Heat to boiling; reduce heat. Cover and simmer about 20 minutes, stirring occasionally, until rice is tender. Stir in broccoli and cottage cheese. Stir in remaining ingredients except 1/4 cup Cheddar cheese. Spoon in quiche dish.
   
3. Bake uncovered 40 minutes. Sprinkle with 1/4 cup Cheddar cheese. Bake 10 to 15 minutes longer or until center is hot. Let stand 5 minutes before cutting.
   






Final Comments


6 servings.