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Chicken & Tortilla Enchilada Bake




Source of Recipe


Pace Mexican Creations Recipe Book






List of Ingredients



• 1 jar (17.5 oz.) Pace Enchilada sauce
  
• 9 corn tortillas (6")
  
• 2 cups chopped or shredded cooked chicken
  
• 2 cups shredded Mexican blend cheese
  






Instructions



1. Preheat oven to 350 F. In bottom of 9" pie plate, spread 1/4 cup enchilada sauce.
   
2. In shallow dish, pour remaining enchilada sauce. Dip 3 tortillas into sauce to coat. Place in pie plate, overlapping as needed. Top with half of chicken and 1/2 cup cheese. Dip 3 more tortillas in enchilada sauce and place on top. Top with remainign chiekn and 1/2 cup cheese. Dip remaining tortillas in enchilada sauce and place on top. Spread with remaining enchilada sauce.
   
3. Bake 25 min. Top with remaining cheese. Bake 5 min. or until cheese melts. Cut into wedges.
   






Final Comments


Serves 4.