Email to Athena Schrank      

Recipe Categories: hellochang's HOME PAGEAntipasto AuGratin Bake Balls Bars Beef Biscotti Bread Brownies Bruschetta Burritos Cake Canapes CandyPops Caramels Casserole Cereal Cheese Cheesecake Chicken Chili ChocolateCandy Coleslaw Compote Cookies CornDogs CornSticks Couscous Creme Crostini Crumble Cupcakes Cups Custard Dijon Dip Divan EggRolls Eggs Enchiladas EndiveLeaves Fish Frittata Fruit Fudge Gelatin Granita Gravy Ham Hamburgers Ice IceCreamSoda Jam Jell-O Kabobs Kringla Lamb Lasagna Lemonade Licorice LoMein Macaroni Macaroons Madeleines Manicotti Meatballs MeatLoaf Meringues Mimosas Minestrone Muffins Nachos Nuts Paella Parfaits Pasta Pate Peppermint Pfefferniiesse PhylloBundles Pie Pilaf Pinwheels Pitas Pizza Popcorn Pork Potatoes PotRoast Primavera Pudding Pumpkin Quesadillas Quiche Ranchero Ratatouille Ravioli Ribs Risotto Roll-Ups Rolls Rugelach Salad Salsa Sandwiches Sauce Sausage Saute Scallops Shortcake Shrimp Skillet Smoothies SnackMix Soup Spaghetti Spread Stacks Steak Stew StickyBuns Stir-Fry Strata Stuffing Syrup Tacos Tarts Tenderloin Tiramisu Torte Tortellini Tortillas Toss Trifle Truffles Turkey Vegetables Verde Wraps

Creamy Vegetable Bake




Source of Recipe


Kraft Food & Family






List of Ingredients



• 1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
  
• 1/3 cup milk
  
• 1/4 cup Kraft 100% Grated Parmesan Cheese
  
• 1 tsp. dried basil leaves
  
• 4 large carrots, diagonally sliced
  
• 8 oz. sugar snap peas
  
• 8 oz. fresh asparagus, cut into 1-inch lengths
  
• 1 large red pepper, chopped
  
• 1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
  






Instructions



1. PREHEAT oven to 350 F. Mix cream cheese and milk in large microwaveable bowl. Microwave on HIGH 1 min. or until cream cheese if melted and mixture is blended. Add Parmesan cheese and basil; stir until blended. Add vegetables; toss to coat.
   
2. SPOON into greased 13x9-inch baking dish. Prepare stuffing mix as directed on package; spoon evenly over vegetable mixture.
   
3. BAKE 30 min. or until heated through and stuffing is golden brown.
   






Final Comments


Makes 10 servings, 3/4 cup each.