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Layered Meatball Bake




Source of Recipe


Kraft Food & Family






Recipe Introduction


Perfectly seasoned with Stove Top, this hearty casserole is simple to make, thanks to the frozen meatballs and peas.





List of Ingredients



• 1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
  
• 1 can (10 3/4 oz.) reduced-sodium condensed cream of mushroom soup
  
• 1/4 cup milk
  
• 1 pkg. (1 lb.) frozen meatballs
  
• 2 cups frozen peas
  
• 1 cup Kraft 2% Milk Shredded Reduced Fat Cheddar Cheese
  






Instructions



1. PREHEAT oven to 400 F. Prepare stuffing mix as directed on package for Light Preparation; set aside.
   
2. COMBINE soup and milk in 13x9-inch baking dish. Stir in meatballs and peas; sprinkle with cheese. Top with the prepared stuffing.
   
3. BAKE 20 to 25 min. or until heated through.
   






Final Comments


Makes 6 servings.