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    Layered Meatball Bake


    Source of Recipe


    Kraft Food & Family


    Recipe Introduction


    Perfectly seasoned with Stove Top, this hearty casserole is simple to make, thanks to the frozen meatballs and peas.


    List of Ingredients


    • 1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
    • 1 can (10 3/4 oz.) reduced-sodium condensed cream of mushroom soup
    • 1/4 cup milk
    • 1 pkg. (1 lb.) frozen meatballs
    • 2 cups frozen peas
    • 1 cup Kraft 2% Milk Shredded Reduced Fat Cheddar Cheese


    Instructions


    1. PREHEAT oven to 400 F. Prepare stuffing mix as directed on package for Light Preparation; set aside.
    2. COMBINE soup and milk in 13x9-inch baking dish. Stir in meatballs and peas; sprinkle with cheese. Top with the prepared stuffing.
    3. BAKE 20 to 25 min. or until heated through.


    Final Comments


    Makes 6 servings.

 

 

 


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