Layered Meatball Bake
Source of Recipe
Kraft Food & Family
Recipe Introduction
Perfectly seasoned with Stove Top, this hearty casserole is simple to make, thanks to the frozen meatballs and peas.
List of Ingredients
- 1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
- 1 can (10 3/4 oz.) reduced-sodium condensed cream of mushroom soup
- 1/4 cup milk
- 1 pkg. (1 lb.) frozen meatballs
- 2 cups frozen peas
- 1 cup Kraft 2% Milk Shredded Reduced Fat Cheddar Cheese
Instructions
- PREHEAT oven to 400 F. Prepare stuffing mix as directed on package for Light Preparation; set aside.
- COMBINE soup and milk in 13x9-inch baking dish. Stir in meatballs and peas; sprinkle with cheese. Top with the prepared stuffing.
- BAKE 20 to 25 min. or until heated through.
Final Comments
Makes 6 servings.