Email to Athena Schrank      

Recipe Categories: hellochang's HOME PAGEAntipasto AuGratin Bake Balls Bars Beef Biscotti Bread Brownies Bruschetta Burritos Cake Canapes CandyPops Caramels Casserole Cereal Cheese Cheesecake Chicken Chili ChocolateCandy Coleslaw Compote Cookies CornDogs CornSticks Couscous Creme Crostini Crumble Cupcakes Cups Custard Dijon Dip Divan EggRolls Eggs Enchiladas EndiveLeaves Fish Frittata Fruit Fudge Gelatin Granita Gravy Ham Hamburgers Ice IceCreamSoda Jam Jell-O Kabobs Kringla Lamb Lasagna Lemonade Licorice LoMein Macaroni Macaroons Madeleines Manicotti Meatballs MeatLoaf Meringues Mimosas Minestrone Muffins Nachos Nuts Paella Parfaits Pasta Pate Peppermint Pfefferniiesse PhylloBundles Pie Pilaf Pinwheels Pitas Pizza Popcorn Pork Potatoes PotRoast Primavera Pudding Pumpkin Quesadillas Quiche Ranchero Ratatouille Ravioli Ribs Risotto Roll-Ups Rolls Rugelach Salad Salsa Sandwiches Sauce Sausage Saute Scallops Shortcake Shrimp Skillet Smoothies SnackMix Soup Spaghetti Spread Stacks Steak Stew StickyBuns Stir-Fry Strata Stuffing Syrup Tacos Tarts Tenderloin Tiramisu Torte Tortellini Tortillas Toss Trifle Truffles Turkey Vegetables Verde Wraps

Quick & Easy "BLT" Breakfast Bake




Source of Recipe


Kraft Food & Family






Recipe Introduction


With fresh fruit on the side and a hot cup of Maxwell House coffee, this is a holiday favorite in our household.





List of Ingredients



• 8 slices bread
  
• 1 1/2 cups Kraft Shredded Cheddar Cheese, divided
  
• 4 green onions, chopped, divided
  
• 7 slices Oscar Mayer Bacon, cooked, drained and chopped
  
• 2 large tomatoes, thinly sliced
  
• 6 eggs
  
• 3 cups milk
  
• 1 Tbsp. Grey Poupon Dijon Mustard
  
• 1 Tbsp. Worcestershire sauce
  






Instructions



1. ARRANGE half of bread slices on work surface. Sprinkle with half each of cheese and onions; sprinkle with bacon. Top with remaining bread slices. Cut each sandwich in half, crosswise. Arrange sandwich halves, overlapping, alternating with tomato slices, in greased 13x9-inch baking dish.
   
2. BEAT eggs, milk, mustard and Worcestershire sauce with wire whisk until well blended; pour over ingredients in baking dish. Cover and refrigerate at least 6 hours or up to 24 hours.
   
3. PREHEAT oven to 350 F. Remove cover from baking dish; sprinkle casserole with remaining 3/4 cup cheese and remaining green onions. Bake 50 min. to 1 hour or until center is set. Remove from oven. Let stand 10 min. before cutting into pieces to serve.
   






Final Comments


Makes 8 servings.