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    South-of-the-Border Beef and Rice Bake


    Source of Recipe


    Pillsbury Casseroles & Slow Cooker Meals


    List of Ingredients


    • 1 lb. lean ground beef
    • 2 cups water
    • 1 cup Green Giant Niblets Frozen Corn
    • 2 teaspoons chili powder
    • 1 (14.5-oz.) can stewed tomatoes, undrained
    • 1 (6.8-oz.) pkg. rice and vermicelli mix with Spanish seasonings


    Instructions


    1. Heat oven to 375 F. Spray 2-quart casserole with nonstick cooking spray. Brown ground beef in large skillet over medium-high heat until thorougly cooked, stirring frequently. Drain.
    2. Stir in all remaining ingredients including seasoning packet from rice; mix well. Bring to a boil. Spoon into sprayed casserole. Cover tightly.
    3. Bake at 375 F. for 40 to 45 minutes or until rice is tender.


    Final Comments


    4 (1 1/2-cup) servings

 

 

 


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