Email to Athena Schrank      

Southwestern Egg Bake

Source of Recipe


Betty Crocker Easy Meatless Dishes






List of Ingredients



• 2 cups corn bread stuffing crumbs
  
• 1 can (15 1/4 ounces) whole kernel corn, drained
  
• 1 can (4 ounces) chopped green chilies, undrained
  
• 1/2 cup sour cream
  
• 7 eggs
  
• 1 cup shredded Monterey Jack cheese (4 ounces)
  
• Salsa, if desired
  






Instructions



1. Heat oven to 400. Spray rectangular baking dish, 13x9x2 inches, with cooking spray.
   
   
2. Mix stuffing, corn, chilies, sour cream and 1 egg in large bowl. Spread evenly in baking dish.
   
   
3. Make 6 indentations in stuffing mixture with back of spoon. Break 1 egg into each indentation. Pierce yolk of each egg with toothpick.
   
   
4. Bake uncovered 20 to 25 minutes or until egg whites and yolks are firm, not runny. Sprinkle cheese over stuffing mixture. Bake 2 to 3 minutes or until cheese is melted. Serve with salsa.
   
   






Final Comments


6 servings.