Email to Athena Schrank      

Recipe Categories: hellochang's HOME PAGEAntipasto AuGratin Bake Balls Bars Beef Biscotti Bread Brownies Bruschetta Burritos Cake Canapes CandyPops Caramels Casserole Cereal Cheese Cheesecake Chicken Chili ChocolateCandy Coleslaw Compote Cookies CornDogs CornSticks Couscous Creme Crostini Crumble Cupcakes Cups Custard Dijon Dip Divan EggRolls Eggs Enchiladas EndiveLeaves Fish Frittata Fruit Fudge Gelatin Granita Gravy Ham Hamburgers Ice IceCreamSoda Jam Jell-O Kabobs Kringla Lamb Lasagna Lemonade Licorice LoMein Macaroni Macaroons Madeleines Manicotti Meatballs MeatLoaf Meringues Mimosas Minestrone Muffins Nachos Nuts Paella Parfaits Pasta Pate Peppermint Pfefferniiesse PhylloBundles Pie Pilaf Pinwheels Pitas Pizza Popcorn Pork Potatoes PotRoast Primavera Pudding Pumpkin Quesadillas Quiche Ranchero Ratatouille Ravioli Ribs Risotto Roll-Ups Rolls Rugelach Salad Salsa Sandwiches Sauce Sausage Saute Scallops Shortcake Shrimp Skillet Smoothies SnackMix Soup Spaghetti Spread Stacks Steak Stew StickyBuns Stir-Fry Strata Stuffing Syrup Tacos Tarts Tenderloin Tiramisu Torte Tortellini Tortillas Toss Trifle Truffles Turkey Vegetables Verde Wraps

Stove Top Easy Chicken Bake




Source of Recipe


Kraft Food & Family






List of Ingredients



• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  
• 1-1/2 lb. boneless, skinless chicken breasts, cut into 1-inch pieces
  
• 1 can (10-3/4 oz.) condensed cream of chicken soup
  
• 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
  
• 1 bag (16 oz.) frozen mixed vegetables, thawed, drained
  






Instructions



1. PREHEAT oven to 400 F. Prepare stuffing mix as directed on package; set aside.
   
2. MIX chicken, soup, sour cram and vegetables in a 13x9-inch baking dish; top with the stuffing.
   
3. BAKE 30 minutes or until chicken is cooked through.
   






Final Comments


Makes 6 servings.