Email to Athena Schrank      

Recipe Categories: hellochang's HOME PAGEAntipasto AuGratin Bake Balls Bars Beef Biscotti Bread Brownies Bruschetta Burritos Cake Canapes CandyPops Caramels Casserole Cereal Cheese Cheesecake Chicken Chili ChocolateCandy Coleslaw Compote Cookies CornDogs CornSticks Couscous Creme Crostini Crumble Cupcakes Cups Custard Dijon Dip Divan EggRolls Eggs Enchiladas EndiveLeaves Fish Frittata Fruit Fudge Gelatin Granita Gravy Ham Hamburgers Ice IceCreamSoda Jam Jell-O Kabobs Kringla Lamb Lasagna Lemonade Licorice LoMein Macaroni Macaroons Madeleines Manicotti Meatballs MeatLoaf Meringues Mimosas Minestrone Muffins Nachos Nuts Paella Parfaits Pasta Pate Peppermint Pfefferniiesse PhylloBundles Pie Pilaf Pinwheels Pitas Pizza Popcorn Pork Potatoes PotRoast Primavera Pudding Pumpkin Quesadillas Quiche Ranchero Ratatouille Ravioli Ribs Risotto Roll-Ups Rolls Rugelach Salad Salsa Sandwiches Sauce Sausage Saute Scallops Shortcake Shrimp Skillet Smoothies SnackMix Soup Spaghetti Spread Stacks Steak Stew StickyBuns Stir-Fry Strata Stuffing Syrup Tacos Tarts Tenderloin Tiramisu Torte Tortellini Tortillas Toss Trifle Truffles Turkey Vegetables Verde Wraps

Three-Cheese Rotini Bake




Source of Recipe


Pillsbury Casseroles & Slow Cooker Meals






List of Ingredients



• 8 oz. (3 cups) uncooked rainbow rotini (spiral pasta)
  
• 3 tablespoons margarine or butter
  
• 1 clove garlic, minced
  
• 1/4 cup Pillsbury BEST All Purpose or Unbleached Flour
  
• 1/4 teaspoon pepper
  
• 2 cups milk
  
• 4 oz. (1 cup) shredded American cheese
  
• 4 oz. (1 cup) shredded mozzarella cheese
  
• 1 oz. (1/4 cup) crumbled blue cheese
  






Instructions



1. Heat oven to 350 F. Spray 2-quart casserole with nonstick cooking spray. Cook rotini to desired doneness as directed on package. Drain.
   
2. Meanwhile, melt margarine in large saucepan over medium heat. Add garlic; cook 30 to 60 seconds. Stir in flour and pepper; cook and stir until mixture is bubbly. Gradually add milk, stirring constantly, until mixture boils and thickens. Remove from heat. Reserve 1 tablespoon each American and mozzarella cheese. Add remaining cheeses; stir until melted.
   
3. Add cooked rotini to cheese sauce; stir gently to coat. Pour into sprayed casserole. Sprinkle with reserved cheeses.
   
4. Bake at 350 F. for 20 to 25 minutes or until edges of casserole are bubbly.
   






Final Comments


4 (1 1/2-cup) servings