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Easy Beef and Broccoli




Source of Recipe


Pillsbury Casseroles & Slow Cooker Meals






List of Ingredients



• 1 lb. boneless beef top round steak, trimmed of fat, cut into cubes
  
• 1 (4.5-oz.) jar Green Giant Sliced Mushrooms, drained
  
• 1 medium onion, cut into wedges
  
• 1/2 cup condensed beef broth
  
• 3 tablespoons purchased teriyaki baste and glaze
  
• 1 tablespoon sesame seed
  
• 1 teaspoon dark sesame oil, if desired
  
• 2/3 cup uncooked regular long-grain white rice
  
• 1 1/3 cups water
  
• 2 tablespoons water
  
• 1 tablespoon cornstarch
  
• 2 cups Green Giant Select Frozen 100% Broccoli Florets
  






Instructions



1. In 3 1/2 to 4-quart slow cooker, combine beef, mushrooms, onion, broth, teriyaki baste and glaze, sesame seed and sesame oil; mix well.
   
2. Cover; cook on low setting for 8 to 10 hours.
   
3. About 35 minutes before serving, cook rice in 1 1/3 cups water as directed on package. Meanwhile, in small bowl, combine 2 tablespoons water and cornstarch; blend well. Stir cornstarch mixture and broccoli into beef mixture. Cover; cook on low setting for an additonal 30 minutes or until broccoli is crisp-tender. Serve over rice.
   






Final Comments


4 (1 1/4-cup) servings