Email to Athena Schrank      

Recipe Categories: hellochang's HOME PAGEAntipasto AuGratin Bake Balls Bars Beef Biscotti Bread Brownies Bruschetta Burritos Cake Canapes CandyPops Caramels Casserole Cereal Cheese Cheesecake Chicken Chili ChocolateCandy Coleslaw Compote Cookies CornDogs CornSticks Couscous Creme Crostini Crumble Cupcakes Cups Custard Dijon Dip Divan EggRolls Eggs Enchiladas EndiveLeaves Fish Frittata Fruit Fudge Gelatin Granita Gravy Ham Hamburgers Ice IceCreamSoda Jam Jell-O Kabobs Kringla Lamb Lasagna Lemonade Licorice LoMein Macaroni Macaroons Madeleines Manicotti Meatballs MeatLoaf Meringues Mimosas Minestrone Muffins Nachos Nuts Paella Parfaits Pasta Pate Peppermint Pfefferniiesse PhylloBundles Pie Pilaf Pinwheels Pitas Pizza Popcorn Pork Potatoes PotRoast Primavera Pudding Pumpkin Quesadillas Quiche Ranchero Ratatouille Ravioli Ribs Risotto Roll-Ups Rolls Rugelach Salad Salsa Sandwiches Sauce Sausage Saute Scallops Shortcake Shrimp Skillet Smoothies SnackMix Soup Spaghetti Spread Stacks Steak Stew StickyBuns Stir-Fry Strata Stuffing Syrup Tacos Tarts Tenderloin Tiramisu Torte Tortellini Tortillas Toss Trifle Truffles Turkey Vegetables Verde Wraps

Chocolate-Cranberry Biscotti




Source of Recipe


Unknown






List of Ingredients



• 1 pkg. (8 squares) BAKER'S Smie-Sweet Baking Chocolate, divided
  
• 2 cups flour
  
• 1-1/2 tsp. ARM & HAMMER Baking Soda
  
• 1/4 tsp. salt
  
• 1/2 cup (1 stick) butter or margarine, softened
  
• 1/2 cup sugar
  
• 2 eggs
  
• 1 tsp. vanilla
  
• 1/2 cup dried cranberries
  
• 1/2 cup PLANTERS Chopped Pecans
  






Instructions



1. PREHEAT oven to 325 F. Chop 6 of the chocolate squares; set aside. Mix flour, baking soda and salt until well blended; set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; beat until well blended. Gradually add flour mixture, mixing until well blended after each addition. Add chopped chocolate, the cranberries and pecans; stir unti well blended.
   
2. DICIDE dough in half. Shape each half into a 14x1-1/2-inch log on a lightly floured surface. Place, 2 inches apart, on lightly greased and floured baking sheet.
   
3. BAKE 20 to 25 minutes or until lightly browned. Cool on baking sheet 15 minutes. Place logs on cutting board. Use serrated knife to diagonally cut each log into 18 slices, each about 3/4-inch thick. Place slices, 1/2 inch apart, on baking sheet. Bake an additional 10 minutes or until slightly dry. Remove to wire racks; cool completely. Melt remaining 2 chocolate squares as directed on package; drizzle over biscotti. Let stand until chocolate is firm.
   






Final Comments


Makes 3 dozen biscotti or 36 servings, 1 biscotti each.